Regional products restaurant
On the ground floor, you will find our restaurant using regional products cooked and freshly prepared by our Chef.
- Menus at 24€
- A la Carte
- Our Cocktail card
- Our exquisite Ice-cream card “Fleur de glace” Master Artisan Ice-cream parlour
- From June to September (Daily delivery)
- Fresh Mussels and Chips
- Fresh Oysters from the local famous “Bassin d’Arcachon”
|Duck breast and Duck confit
Our Home-made Foie Gras made with Regional wine.