RESTAURANT

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Regional products restaurant

On the ground floor, you will find our restaurant using regional products cooked and freshly prepared by our Chef.

  • Menus at 24€
  • A la Carte
  • Our Cocktail card
  • Our exquisite Ice-cream card  “Fleur de glace” Master Artisan Ice-cream parlour

 

  • From June to September (Daily delivery)
  • Fresh Mussels and Chips
  • Fresh Oysters from the local famous “Bassin d’Arcachon”

 

Duck breast and Duck confit
Landes Salad
Our Home-made Foie Gras made with Regional wine.